European plaice

Explore the European Plaice, known for its dark green to brown skin adorned with orange spots, and a smooth, pearly white underside. Its oval shape, small head, and eyes on one side give it a distinct appearance. This delightful fish offers a succulent and delicate flavor that seafood lovers will truly enjoy.

  • Scientific Name: Pleuronectes platessa

    Fishing Area: FAO 27

    Origin: Holland

    Processing: Filet, pan-ready, whole round gutted

    Freezing method: IWF/IQF

    Packaging: 5-10 kg

    Sizes: Full range

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  • Bernhard Kooij

    Bernhard@gebrkooy.com

  • Henk Kooij

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  • Wim Kooij

    Sales@gebrkooy.com

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